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Nutrition

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Julie Miller Jones, Ph.D.,
Professor of Family, Consumer and Nutritional Sciences, College of St. Catherine

Dr. Jones is an internationally recognized nutrition expert who can speak to new issues in the glycemic index, whole grains and diet.

Gave presentations at the European Union’s Health Platform on Whole Grains and the Glycemic Index. Chair of Am. Assoc. Cereal Chemists Committee on Carbohydrate definitions for Glycemic Index. 

Julie Michener,
Media Relations Manager,
651-690-6521
651-253-8931
612-825-5766.
jcmichener@stkate.edu
www.stkate.edu

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