Bethel Campus News
Updated: 2 days 20 hours ago
Tue, 11/12/2019 - 11:00am
Designation as a “Yellow Ribbon” school reflects Bethel’s ongoing commitment to supporting and training military veterans and chaplains.
Fri, 11/08/2019 - 1:00pm
The annual Scholarship Appreciation Dinner honors donors by examining the immeasurable impact of their support for the scholarship recipients.
Wed, 11/06/2019 - 9:30am
Bethel’s newest course offering—Introduction to Biblical Greek for Spanish Speakers—is a rare opportunity for bilingual students to learn the original language of the New Testament in their native tongue.
Fri, 11/01/2019 - 3:25pm
Nearing the end of a National Science Foundation grant, Professor of Biological Sciences Sara Wyse and a research team are devising ways to implement model-based learning in introductory biology courses, which have been successful at Bethel.
Wed, 10/30/2019 - 12:00pm
Journalism and anthropology grad Stephanie (Green) Wise ’08 has found a niche developing recipes and food-centric content for Betty Crocker, Pillsbury, and her own cooking blog, Girl Versus Dough.
Tue, 10/29/2019 - 1:15pm
Over the years, many people have told Todd Hallada GS’15 that he should throw in the towel—but he didn’t. Today, he co-owns and operates 2Bros Sports Collectibles, a business he’s dreamed of since he was 16.
Fri, 10/25/2019 - 12:00pm
Bethel recognizes faculty members from the university’s four schools for their dedication to building men and women into moral world changers.
Wed, 10/23/2019 - 10:30am
In the midst of a polarized political landscape, Allison (Ryan) Beach ’12 draws on her faith and education as she addresses the concerns of rural Americans.